Our apples ripen slowly, naturally and with the absolute minimum
of human intervention, allowing them to develop a naturally
crisp texture and intense flavour.
Fruits & Vegetables Packing NewZealand Limited grows and sources
some of the best varieties our country has to offer, including
those which are exclusive to us.
This apple was developed in New Zealand and is the red colour variant of the Gala variety. It is derived from Cox's Orange, Golden Delicious and Red Delicious varieties. It is a very crisp and sweet apple, with a distinctive red fleck through the skin. Popular the world over, this apple is a must have!
This apple has taken Asia by storm in recent times. A superb eating apple that is a cross between a Gala and Splendor. It is crisp, juicy and sweet. Has a pink colour and fantastic appearance, making it one of our most popular.
Developed in New Zealand this apple has a medium to high acidity. The tartness of it makes it more popular in Europe and North America. It has great storage quality and a distinctive crisp flesh. It has a bold red stripe on a partially orange-red colour with a green background.
This immensely flavourful variety grows large in size. Known for crispness and super sweet flavour. It's very versatile and very good for cooking, as well as eating, because it holds its texture.
This apple also developed in New Zealand is a sweet and crisp fleshed variety. This is a favourite among the New Zealand domestic market.
A uniquely-developed New Zealand variety that is refreshingly tangy and crisp. This apple is coloured bright green and has a white crisp flesh. A traditional apple in most world markets.
Developed in Western Australia, this apple is a cross between Golden Delicious and Lady Williams apples. It is a sweet, tangy apple which has a pink blush over a green background. This medium-sized apple has a cream dense flesh that resists browning when cut
Similar to Fuji but with higher colour, this immensely flavourful variety grows large in size. Known for crispness and super sweet flavour. It's very versatile and very good for cooking, as well as eating, because it holds its texture.